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What should I do if one of my ingredients is damaged or missing?
How do I store the food?
Where do you source your meats from?
Where do you source your fish from?
There are some damaged elements in my box. What should I do?

How do I store the food?

We recommend keeping all proteins frozen until a few hours before you want to cook them. Once thawed, use within 5 days for meat and within 2 days for seafood

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