We recommend keeping all proteins frozen until a few hours before you want to cook them. Once thawed, use within 5 days for meat and within 2 days for seafood.
Couldn’t find the information you were looking for? Contact Us
We recommend keeping all proteins frozen until a few hours before you want to cook them. Once thawed, use within 5 days for meat and within 2 days for seafood.
Couldn’t find the information you were looking for? Contact Us